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K-Pop Academy Classes

K-Pop Academy Week 2: Taste Korean Food & Culture

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For week 2, we met at the Central Street Cookery School to learn how to cook a Korean dish.

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We were put into teams and I was put in the Girls’ Generation group, which was the vegetarian team.

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The dish we were going to make was Dalkalbi, but my team made Dduk Bok Gi (without egg, fishcakes but with onions, spring onions and cheese). It was a cool coincidence though because a few days before the class, I felt like buying the ingredients to make Dduk Bok Gi and following C-ClOWN T.K’s instructions, as he cooked it on MTV Diary, but I didn’t get a chance to cook it. However, I luckily got the chance to make it with my fellow classmates and be taught how to make it.

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For presentation, we spelt the word ‘VEG’ out of carrots and made a smiley face out of cheese on top.

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Afterwards, we cleaned up and sat down at our team tables for our dishes to be examined for its appearance and taste. The winning team won a tub of gojujang to cook more Korean dishes at home. Then we ate our dish with lettuce, purple rice and basil leaves.

I had a lot of fun cooking! I will definitely make more Korean dishes at home in the future.

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C-CLOWN’s T.K making Dduk Bok Gi

*EXO’s Sehun’s favourite dish is Dduk Bok Gi.

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